My husband took a quarter of a frozen pizza and scraped off all the toppings. Instead, he put on it: diluted organic tomato paste, cut up cherry tomatoes, diced onions, red pepper, mushrooms, vegan "cheese" and herbal seasonings. Bake at 400 degrees until the cheese bubbles and browns.
I'm using an Ezekiel tortilla as the pizza base with the same toppings.
Fast healthy and delicious.
We drank fresh organic carrot juice first and will follow up with a green salad and slivered asparagus that was steamed for a few minutes.
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