Yesterday a close friend made us lunch and it was suggested that my ooh's and aah's rivaled Meg Ryan's in "When Harry Met Sally". Remember the lunch scene?
Here's what she made:
I made my own dressing with olive oil, freshly squeezed lemon juice (with my bare hands:) and some dijon mustard. I whipped the ingredients with a fork until the consistency was thick and creamy. I fell in love with this dressing years ago when I roomed with a friend who learned to cook in Paris. (Thank you Marge, for all you taught me.)
This meal was so delicious and I had several helpings until I was stuffed. What a gift for a friend to give a friend, a meal that nourished our bodies, senses and our hearts!
Here's what she made:
- grilled home grown vegetables, pre-tossed in olive oil - eggplant, squash, zucchini, brussel sprouts, sweet red peppers, portabello slices
- a bed of small pieces of romaine lettuce, tomatoes and cucumbers
I made my own dressing with olive oil, freshly squeezed lemon juice (with my bare hands:) and some dijon mustard. I whipped the ingredients with a fork until the consistency was thick and creamy. I fell in love with this dressing years ago when I roomed with a friend who learned to cook in Paris. (Thank you Marge, for all you taught me.)
This meal was so delicious and I had several helpings until I was stuffed. What a gift for a friend to give a friend, a meal that nourished our bodies, senses and our hearts!
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