Tonight I am making a cup of organic Basmati rice. I use olive oil instead of butter to prevent sticking.
Then I will saute some minced garlic, some chopped baby bok choy, some green onions, some left over white onion, several shitake mushrooms, sliced, a little sliced fresh ginger and some fresh bean sprouts. I might add some chopped eggplant.
I saute and then add a dot of water, cover and steam for less than 10 minutes and add Nama Shoyu, organic soy sauce that is also a probiotic.
Serve the the veggies over the rice and you will love the homemade Asian dish.
Did I mention that it was healthy and filling?
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